Great Bordeaux at a Modest Price
In the pages of EN MAGNUM magazine by bettane+desseauve, Louis-Victor Charvet highlights a fresh and exciting vision of Bordeaux through the work of the Le Grix de La Salle family at Château Le Grand Verdus. At the center of his article is our unique cuvée, Vertige Solera – a non-vintage white wine made from 100% Sémillon, aged for three years in concrete vats using the solera method, traditionally used in Sherry production.
This distinctive white combines richness and freshness, offering a lively mineral structure and subtle oxidative notes. With its elegant complexity, Vertige Solera breaks away from Bordeaux’s traditional expectations while remaining deeply rooted in its terroir. It reflects the creative drive of brothers Thomas and Édouard, who continue to explore new approaches without losing sight of the essence of their land.
Vertige Solera is not only a wine of character – it’s the expression of a philosophy. A Bordeaux that is accessible, authentic, and forward-thinking. It embodies the spirit of quiet revolution: patient winemaking, meticulous aging, and bold identity.
Charvet’s feature in EN MAGNUM praises the vision and precision behind the cuvée, describing it as one of those rare Bordeaux wines that offers true personality, at a modest price, without compromising on quality.
Read the full article here : En Magnum
About the author:
Wine critic and writer for EN MAGNUM, Louis-Victor Charvet is part of a new generation of wine journalists: passionate, thoughtful, and deeply connected to the land. His work highlights vignerons who bring a fresh dynamic to French wine without losing integrity. His writing is both technically insightful and emotionally resonant, with a special focus on authentic terroirs and bold ideas.
Grand Verdus in M Le Monde
In M Le magazine du Monde, journalist Laure Gasparotto features two wines from Château Le Grand Verdus, showing a fresh and creative face of Bordeaux.
First, Les Petites Bulles, our blanc de noirs Pet Nat made from cabernet franc and merlot, represents the growing success of sparkling wines in red-dominated regions. With pear and apricot notes, it’s a light, charming sparkler that’s winning hearts far beyond Bordeaux.
Then, Vertige Solera, a non-vintage white made from Sémillon aged over multiple years with a slightly oxidative style. Its mineral, saline tension pairs perfectly with spring vegetables and highlights a bold, textured take on Bordeaux white wine.
Together, they offer a modern, expressive and daring vision of Bordeaux led by the Le Grix de La Salle brothers.
Read the article here: Vertige – Les Petites Bulles
About Laure Gasparotto
A journalist, wine taster, and author, Laure Gasparotto is one of the most respected voices in the wine world. A regular contributor to Le Monde and the author of several books, she offers a thoughtful and nuanced perspective on vineyards, often highlighting committed winemakers and innovative approaches in the wine industry.