Our wines

Blessed with a strong identity, each of the wines are created from the same passion and attention to detail. At each step, tasting is the main guide for the choice of a precise harvest date, respect for the right level of extraction during fermentation and the judicious use in the ageing process (stainless steel or oak). This is done to produce “ authentic wines ”, tasting of their origin, and made without recipes, ensuring we create pleasurable balanced wines.

Les 3 couleurs

Bordeaux Supérieur, Bordeaux Blanc, Bordeaux Rosé

Colourful trio made in a contemporary style, easy drinking, fruity and juicy, designed for immediate pleasure in every relaxed occasion.

Grand Verdus Rosé

Bordeaux Rosé

Far from “ classical ” Bordeaux Rosé, this is a fine, light tannin style with a coral pink hue. It is obtained from lightly pressing grapes. Harvest occurs earlier in the season for better freshness and precision. Highly aromatic with intense, pure notes of fresh stone fruits and minerals.

 

Blend

50 % Cabernet Franc, 30% Cabernet Sauvignon, 20% Merlot

Vinification

Night harvests to keep fruit potential, sorting table, no maceration, light pneumatic pressing, racking before stainless steel fermentation with selected yeast at 16-18°C.

Ageing

In stainless steel tanks to prevent the oxidation, with stirring of the lees over 4 months.

Drink Over

1 to 2 years, for aperitif, grilled meats and fish, or just when you feel like it !

Award

2019 “SAKURA” Japan Women's Wine Awards GOLD

Technical Sheet

Grand Verdus Blanc

Bordeaux Blanc Sec

Fresh and bright, with an enticing aromatic intensity. It is seductive, with delightful fruity notes and hints of white flowers. The palate is pure, fresh, and possesses a long mineral intensity.

Blend

70 % Sauvignon Blanc, 30 % Sémillon

Vinification

Night harvests to keep freshest potential fruit, sorting table, light maceration, long and gentle pneumatic pressing, stainless steel fermentation with selected yeast at 16-18°C.

Ageing

In stainless steel tanks, to prevent oxidation, with stirring of the lees over 5 months.

Drink over

2 to 3 years,for aperitif, to accompany summer salads, or more classical seafood, shellfish and goat cheese.

Awards

Vintage 2019
Decanter World Wine Awards SILVER - 90 pt
Concours Mondial de Bruxelles SILVER
"SAKURA" Japan Women's Wine Awards GOLD

Technical Sheet

Grand Verdus Rouge

Bordeaux Supérieur

Rich and round, with precise grapes aromas. This wine reflects the many parcels of vines at Grand Verdus. It is intense and fresh, with numerous fragrances of red fruits, exotic spices and liquorice. Supple in the mouth and instantly pleasurable.

Blend

80% Merlot, 20% Cabernet-Sauvignon

Vinification

Sorting table, stainless steel fermentation, limited yeast addition, moderate pumping-over and temperature (28°C) for smoother tannins. 20 days maceration on average. Gentle pneumatic pressing.

Ageing

16 to 20 months in stainless steel and concrete tanks. Limited racking to maintain a clean, bright fruit expression. Light fining before filtration.

Drink over

3 to 6 years period, with « bistrot » cuisine, poultry or grilled beef, in relaxed occasions.

Technical Sheet

Réserve

Bordeaux Supérieur

Limited selection of our wine range, our “Réserve” is taken from our chalky clay terroirs. Grapes are naturally grown and selected with a maximum of care. This cuvée is intensely fruity, with beautiful nuances of black berries, tobacco, and a hint of toasty characters. It has a round and savory palate, medium bodied, with round tannins and a long finish.

Blend

60 % Merlot, 40% Cabernet Sauvignon

Vinification

Sorting table, stainless steel fermentation, limited yeast addition, moderate pumping-over and temperature (28/30°C) for smoother tannins. 20/25 days maceration on average. Gentle pneumatic pressing.

Ageing

This wine is aged 50% in oak barrels, 50% in cement tanks during 12 months.

Drink over

A period of 5 to 8 years, preferably decanted. Perfect with steak dishes such as tournedos rossini, posh burgers or even a mushroom risotto.

Awards

Vintage 2019 |
Decanter World Wine Awards - 90 pt

Vintage 2018 |
Decanter World Wine Awards - 91 pt

Technical Sheet

Les originales

Atypical cuvées and unusual blends.

We have carefully selected the plots used for its cuvées, which are very representative of our terroirs. Reflecting family heritage and particularities of each vintage, wines are aged in barrels and aged well.

Vertige

With the idea of bringing movement and originality to our winemaking, we create this limited edition and atypical cuvée.

An unusual blend, dominated by Sémillon, the grapes come from 70 years old vines. They face south on steep slopes … that would make your head spin!

Blend

70% Sémillon, 30% Sauvignon Blanc

Vinification

Night harvests to keep freshest potential fruit, sorting table, light maceration, long and gentle pneumatic pressing. Fermentation in stainless steel tanks.

Ageing

100% in concrete tanks, with stirring of the lees during 24 months.

Drink over

2 to 8 years,for aperitif or to accompany seafood, lightly sauced fish or chicken.

Yield & Production

40 hl/ha | ~ 6 200 bouteilles

Technical Sheet

Génération

With an emphasis on high level of Cabernet-Franc for Bordeaux, a wonderful but erratic grape, this wine is a blend of youth, wisdom and experience, gained from 3 successive family “ Generations ”.

Ageing in used French oak barrels, to keep freshness of Cabernet-Franc fruit. A full bodied wine with soft tannins, long finish, complex and aromatic.

 

 

Blend

55 % Cabernet Franc, 45 % Merlot

Vinification

Harvested per vine plot, sorting table, gentle fermentation for supple tannins, careful pumping over, 28/30°C maceration, for 3 weeks in average. Gentle pneumatic pressing. Malolactic in stainless steel tanks.

Ageing

13 months in used French oak barrels, 1 to 3 years old. Limited racking for better fruit freshness. Light fining before filtration.

Drink over

A period of 5 to 8 years, preferably decanted. Best with a pork roast, beef steak or a selection of cheese. As simple as that !

Yield & Production

40 hl/ha | ~ 25 000 bouteilles

Awards

Vintage 2016 |
Decanter World Wine Awards - Bronze
Blind Tasted, Andreas Larsson - 90 Pts
Berliner Wein Trophy - Gold

Vintage 2017 |
Berliner Wein Trophy - Gold

Vintage 2020 |
James Suckling 89 - 90 Pts

Technical Sheet

La Petite Merlotte

Bordeaux Supérieur

We couldn’t resist to introduce you the latest release of our family winery. Soft and silky Merlot, jam-packed with juicy black cherries and a hint of cassis. Juicy, smooth and yummy… Made with 100% Merlot, it shows a delicious softness and velvety texture.

Blend

100% Merlot

Vinification

Individual berries are selected on a sorting table followed by fermentation in stainless tanks at 28°C, including limited yeast additions. During the fermentation, the must is gently pumped over the fermentation cap for smoother tannins. 20 days maceration. Gentle pneumatic pressing.

Ageing

Ageing in concrete tanks, light fining before filtration, 22 months after limited racking to maintain a clean, bright fruit expression of the grape.

Drink over

A bistro cuisine, poultry, roast beef and most of all under relaxed occasions.

Awards

Vintage 2019 |
James Suckling 90 Pts

Technical Sheet

Les Grandes Réserves

This "cuvées" are proof that there are great terroirs in Entre-Deux-Mers.

Our ambition is to overthrow the hierarchy of appellations. From six different plots for the red and a unique plot for the white, those “cuvées” gathers power, delicacy, multiple aromas and mineral freshness to create surprising and unusual wines.

Dare the difference with Grande Réserve, share an exceptional and gastronomic moments.

Grande Réserve

Our top terroirs selection, from our best 5 ha. This Cuvée shows all the sleeping potential of a Bordeaux Superieur AOC, often challenging more famous labels. A real outsider of your cellar ! “ Grande Reserve ” gathers great potency, delicacy and minerality in one. Showing intense truffle and oriental spicy notes, it is a perfect example of the best “crus” of Grand Verdus.

Blend

65% Merlot, 20% Cabernet-Franc, 15% Cabernet-Sauvignon

Vinification

Selection of 6 to 8 bunches per vine (equivalent to 1 bottle), manual harvests and sorting, smooth fermentations with manual pumping-over, 3 to4 weeks maceration in small concrete tanks at 28/30°C. Gentle vertical pressing. Partial malolactic fermentation in barrels.

Ageing

14 to 16 months in 40% new French oak barrels, 225 and 400 Liters. Limited racking. Individual tasting of every barrel before final blend. Light fining and filtration.

Gastronomic wine

To drink after 4 years minimum, preferably decanted, and keep up to 10 to 12 years if well stored. Lamb chops, beef ribs or venison will be great match !

Yield, area of production & production

25 hl/ha | 5 ha | ~12 000 bottles

Awards

Vintage 2016 |
Guide Hachette des vins - 1 Star

Vintage 2017 |
WINE KINGDOM Magazine - JAPAN - 93 Pts

Vintage 2018 |
Guide Hachette des vins - 2 Stars
Jeb Dunnuck 90 Pts

Vintage 2019 |
James Suckling 90 - 91 Pts

Vintage 2020 |
James Suckling 90 - 91 Pts

Technical Sheet

Grande Réserve

Rare in Bordeaux by its single variety “ Sémillon ”, Grande Réserve is made from 70 years old vines. An exceptional terroir of clay and gravels made a wine of great intensity. Pure and smooth this cuvée shows an exceptional freshness.

Blend

100% Sémillon

Vinification

Selection of 6 to 8 bunches from a 70 years old vine. Manual harvests and sorting before asoft pneumatic pressing. Overnight settling before going by gravity into barrels.

Ageing

Fermentation and ageing in oak Burgundy barrels during 9 months with stirring of the lees. No racking. Light filtration before bottling.

Gastronomic wine

To drink from now with a long ageing potential, this is a great gastronomy wine. Scallops and fish as salmon and cod, will match perfectly. Also be delicious with lightly sauced white meat dishes.

Yield, area of production & production

25hl/ha | 0.6 ha | ~2 000 bottles

Awards

Vintage 2018 |
Guide Hachette des vins - 2 Stars
Jeb Dunnuck - 92 Pts
Wine Enthusiast Magazine - 91 Pts

Technical Sheet

Les Divergentes

Desiring to break established codes, “Divergents” undoubtedly confirm our desire for difference.

Desiring to break established codes, “Divergents” undoubtedly confirm our desire for difference. Curiosity pushes us to elaborate new wines, atypical in line with our desire for change.
No artifice for these wines, parcels carefully selected, precise ageing, concrete tanks or old barrels, the only aim is to bring together the best of our terroirs and our vines in a bottle.

Essentiel, Bordeaux rouge

Sulfites free

Dominated by intensity and freshness with lovely garnet color, it will seduce by red and black berries aromas. Concentrated wine, still with nice crunchy tannins coating fruitiness. “Essentiel” highlights purity of our terroir.

 

Blend

100% Merlot

Vinification

This cuvée was vinified without any addition of SO2 from the harvest to the bottling. Total SO2 : 4mg/L Individual berries are selected on a sorting table followed by fermentation in concrete tanks at 28°C. During the fermentation, the must is gently pumped over the fermentation cap for smoother tannins. 20 days maceration. Gentle pneumatic pressing.

Ageing

9 month in concrete tanks. Light fining before filtration to maintain a clean, bright fruit expression of the grape.

Guilty pleasures wine

Drink on casual cuisine, poultry, carpaccio beef or chocolate desserts.

Yield & Production

45 hl/ha | ~ 20 000 bouteilles

Awards

Vintage 2020 |
James Suckling 90 - 91 Pts

Vintage 2018 |
Wine Enthusiast Magazine 90 Pts
Decanter World Wine Awards 90 Pts
James Suckling 92 Pts

Technical Sheet

Macérat, Vin de France

ORANGE WINE | SKIN CONTACT WINE

A non-oxydative style, powerful and very pure, with a lovely delicate tannin and light bitterness ! A new tasting experience in Bordeaux!

Blend

100% Sémillon

Vinification

Grapes from 70 years old vines. Individual berries are selected on a sorting table, followed by fermentation in skin contact with whole grapes from 21 to 24 days in stainless steel tanks. Malolactic fermentation is done.

Ageing

In 4 years-old barrels during 11 month on total lees with no racking.

Vin de garde

Pair with a wide variety of dishes, ranging from beef to fish.

Yield & Production

35 hl/ha | ~ 1200 bouteilles

Awards

Vintage 2019 |
James Suckling - 90 - 91 Pts

Technical Sheet

Les Parcellaires

The choice of their place of planting was thought out for a long time: a very qualitative terroir allowing a typical and balanced expression.

For the sake of the best possible match between soil and grape variety, extensive soil studies have always determined the grape varieties of each plot. Water richness, apparent vigor of the soil, texture or naturally present plants are all indicators.

Gravière, Vin de France

SYRAH

Long time we guessed that Syrah could produce great wines in Bordeaux, pretending it is located on an impressive terroir. Our Syrah block of 1.1 ha was planted in 2017 on our steepest « parcelle » called « Gravière », south-facing, on clay/granitic gravels. Vine material being originated from a « massal selection » of an exceptional vineyards in Cornas (Rhône Valley), planted in 1929.

Blend

100% Syrah

Vinification

Manually harvested in 4 times, following an ultimate precision of ripeness stages.

Then vinified in clay Amphorae of 750 L, with limited addition of SO2 from the harvest to the bottling. Gentle manual pigeage and maceration of 18/20 days. Gentle vertical pressing.

Ageing

10 months, 50% in Amphorae, 50% in 400L barrels

To drink

On bistrot cuisine, or by itself !

Yield & Production

35 hl/ha | ~ 4000 bottles

Awards

Vintage 2020 |
JAMES SUCKLING - 90 Pts

Technical Sheet

Mondet, Bordeaux Rouge

CABERNET FRANC

Mondet is a « lieu-dit » located in Lignan de Bordeaux, where there is a clear presence of limestone rocks, with same age/type of those found in Saint-Emilion. Cabernet-Franc, one of oldest local Bordeaux variety is « at home », fully expressing its finesse and elegant fragrance…Rarely bottled as a pure varietal in Bordeaux, it has nevertheless an outstanding « sense of place »

Blend

100% Cabernet Franc

Vinification

After a precise harvest date, Cabernet Franc needs a minimum human impact : smooth maceration, and low wood impact…
Fermented in concrete tanks, it is macerated 20 days, with low extraction, then pneumatic pressed.

Ageing

12 months, in used 400L barrels

To drink

For 5 to 8 years, on delicate meat dishes or roasted vegetables

Yield & production

35 hl/ha | ~6000 bottles

Technical Sheet

Les Petites Bulles, PET' NAT

BLANC DE NOIRS

Natural sparkling wine from our coolest blocks of Cab- Franc (50%), Merlot (40%) and a touch of Sauvignon- Blanc (10%). Born with idea of creating easy-going bubbles and cool vibes in the glass. No stress, no rush, chatting, that’s it !

Blend

Cabernet Franc (50%), Merlot (40%) and Sauvignon- Blanc (10%)

Vinification

Direct pressed after harvest, then naturally fermented in tanks and bottled right before being dry. End of ferment occurs in bottles.
Magic happens ! Bubbles are formed. No filtration, no disgorgment.

Ageing

None !

To drink

For a refreshing aperitif !

Yield & production

45hl/ha | ~3000 bottles

Technichal Sheet