Grand Verdus Rosé
Far from “ classical ” Bordeaux Rosé, this is a fine, light tannin style with a coral pink hue. It is obtained from lightly pressing grapes. Harvest occurs earlier in the season for better freshness and precision. Highly aromatic with intense, pure notes of fresh stone fruits and minerals.
50 % Cabernet Franc, 30% Cabernet Sauvignon, 20% Merlot
Night harvests to keep fruit potential, sorting table, no maceration, light pneumatic pressing, racking before stainless steel fermentation with selected yeast at 16-18°C.
In stainless steel tanks to prevent the oxidation, with stirring of the lees over 4 months.
1 to 2 years, for aperitif, grilled meats and fish, or just when you feel like it !
2019 “SAKURA” Japan Women's Wine Awards GOLD